Basil is the quintessential Italian herb, one that's associated with many of the country's most iconic dishes: pesto, pizza, bruschetta, and caprese salad, to name a few. And though it's at its peak ...

Eric Prum and Josh Williams have written a cookbook that's more a guide than anything. In "Infuse: Oil, Spirit, Water," the authors teach you to infuse all kinds of things with the flavors from foods ...

Thanks to this summer's early harvest, you've been doggedly pickling cucumbers, whipping up gallons of gazpacho, putting up fruit pies and sneaking summer squash into every conceivable slaw, soup and ...

When most fromage enthusiasts think of infused cheese, visions of port wine cheese or even a bowl of piping hot beer-infused cheese are likely quick to come to mind. Cheese has long been infused with ...

Olive oil is a staple in the kitchen, but this basic has many layers. One of my favorites is olive oil infusions. Infusing olive oil is the process of soaking herbs, spices, and/or fruit in olive oil.

Since there's really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with ...

Certified nutrition consultant Kellyann Petrucci shares two creative recipes. Wellness expert and author Kellyann Petrucci shared two simple recipes to eat and sip this summer that will help keep you ...

Combine 1 cup water and sugar in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves. Remove from heat. Stir in basil; chill 1 hour. Strain sugar mixture ...

According to Towards FnB, the global herb infused water market size is evaluated at USD 25.67 billion in 2025 and is ...