Pudding Pound Cake w/Raspberry Cream Icing It all starts with the icing – at least for this cake. I wanted a light, creamy, and sweet icing that wasn’t too sweet. After creating the perfect icing, I ...

Fondant icing is the ingredient cake artists use to create their masterpieces. Grocery stores don't always carry it, though, and it's expensive if they do. Use some marshmallows and flavored gelatin ...

In May of 1997, I wrote a story about the 100th anniversary of Jell-O gelatin and pudding. Funny how 20 years go by so quickly! I mention this because one of our reporters, Cara Anthony, stopped by my ...