With so many of you having to stay home and cook for the first time — ever or more than you have in a long time — we get that it can be overwhelming to have to cook all your meals from scratch. So ...

Spinach crepes are, honestly, such a fun way to add a bit of green elegance to your table. You know, they come from France ...

Forget Pancakes—Your At-Home Brunch Needs Sheet Pan Crêpes Instead originally appeared on Parade. There’s just something I absolutely love about crêpes for breakfast or brunch. Maybe it's the way they ...

Learn how to make delicious crepes the easy way with this fool-proof recipe that anyone can make in just minutes! Using only four common pantry ingredients, you’ll come back to this recipe again and ...

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Prepare the batter: In a blender or food processor, combine all ingredients and blend until smooth. Refrigerate for 30 minutes. (This allows trapped air bubbles to escape, producing light but evenly ...

To make the crêpe batter, melt the butter, then cool for 5 minutes. Combine in a blender with the flour, sugar, salt, milk, water, eggs, vanilla paste and orange zest. Blitz to a smooth batter, then ...