Keeping your blade sharp is the surest way to ensure your knife behaves exactly how you want it to. A dull blade makes sloppy cuts, requires more pressure to make a slice, and can be dangerous as a ...

Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

Need to sharpen your knives? You may be able to save some time and get that edge really sharp if you have access to one of ...

Sharpening kitchen knives is a skill that’s fairly easy to learn, and one you’ll never regret acquiring. I sharpen mine on a steel almost every time I cook, and do more intensive sharpening once a ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

Have you ever wondered how chefs sharpen their knives? Fabio Castello, a chef based in Melbourne, uses a whetstone to keep his knives razor sharp. It makes his job easier, but it's also important for ...

Raise your hand if your kitchen knives are all sharpened right now. Nope? That's what we thought. So when we saw this handy little $6 knife sharpener on Amazon, we ordered it immediately. After poring ...