How and why you should use buttermilk in your cooking. Traditional buttermilk is the fermented, low-fat liquid byproduct of making butter. Beating or churning cream solidifies the fat in to create ...

Unless you are a fan of pouring buttermilk over cornbread (a classic Southern treat), or do a lot of enriched baking (or chicken frying), you probably don’t keep liquid buttermilk stocked in your ...

No time to marinate your meat before it hits the grill? No problem. This simple method will make your grilled food taste like ...

People who love to bake know that having a well stocked pantry is essential for when the mood strikes. It doesn't matter whether one intends to make cookies or scones, home bakers are likely to have a ...