Here's how to use this iconic Indian spice blend and a simple recipe to start with. Matt Taylor-Gross Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Masala chai is not just a drink but an emotion, bringing warmth and comfort. Its rich blend of spices, milk, and tea leaves ...

Garam masala is a staple in Indian cuisine, adding a burst of flavor to vegetables, curries, and more. However, store-bought garam masala often loses its aroma and flavor quickly. Today, we'll show ...

If you’re looking for an easy and authentic garam masala recipe, we’ve got you covered. You can make this blend with a handful of Indian spices and herbs, like coriander, cumin and green cardamom.

First lesson of Indian cooking -- not all brown powders are curry powder. Second lesson -- don't confuse heat and warmth. Especially in Indian cuisine, they are wildly different concepts. Third lesson ...