When learning how to make a frittata, the goal is a round, fluffy omelet-like disc that is browned on the outside and moist on the inside, with no mangled or underdone parts. Following the frittata ...

In this video, Chef John reinvents breakfast with his clever Loaf Pan Frittata! This easy, hands-off recipe layers eggs, veggies, cheese, and your favorite add-ins into a loaf pan for a sliceable, ...

While a simple scrambled or sunny side up egg always makes a nice addition to breakfast, a frittata provides more of a creative expression. While a traditional omelet hides the ingredients it’s filled ...

3. Meanwhile, in a bowl, whisk 1 of the eggs with the flour and baking powder until smooth. Add the remaining eggs, one at a ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our bi-weekly Food page. This one ...

Discover the art of creating a delicious frittata entirely on the stovetop. This egg-based dish is a perfect blend of meat ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. The overworked cook looking for an easy, one-pan main course can't do better than a frittata. Think of it as "brunch in a pan." ...

A frittata may be one of the easiest dishes to make. It is, after all, a slightly more sophisticated version of scrambled eggs – just with a few more ingredients and finished in the oven rather than ...