If you're looking to expand your culinary repertoire, set your sights on dukkah. Also spelled dukkha, duqqa, du'ah, or do'a, this fragrant, earthy Middle Eastern seasoning mix lends texture, crunch, ...

If you've never heard of or cooked with dukkah before, you're in for a treat. This toasted nut and spice blend is complex, salty, and full of flavor. Think of it as a savory sprinkle that you can ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

After an agonizingly warm fall, Los Angeles is finally feeling cold-ish and damp. It rained! It s under 70 degrees! YAY! In celebration of legit fall weather finally arriving, I made this super simple ...

Garden-fresh vegetables are naturally delicious, but they deserve an occasional flavor boost. Enter dukkah, an Egyptian blend of nuts, seeds and spices that's been a kitchen staple for centuries.