Gear-obsessed editors choose every product we review. We may earn commission if you buy from a link. Why Trust Us? There’s something undeniably alluring, inherent, and perhaps even primordial about ...

Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

When I started with using a grill it was like for most people a simple charcoal grill. With not much, or should I say no experience, than grilling some hamburgers that were burned on the outside and ...

We may earn a commission from links on this page. Head out early. In Brooklyn, I’ll go running around 8am on the weekends and see entire tents and chairs already staking claim to a grill space. Folks ...

I barbecue over charcoal a few times a week, and I've given up on chimney starters. They never seem to hold enough coals. So I'm back to using lighter fluid -- and my coals are ready to go within 20 ...

BALIGROD, Poland (Reuters) - In a Polish mountain forest, Zygmunt Furdygiel spends four hours loading logs of beech wood into a large furnace, then lights up the pile and leaves the wood to burn.