Brisket, which comes from the lower pectoral area of the cow, is known for its toughness due to the high amounts of connective tissue it contains. It's made up of two cuts — the flat cut and the point ...

There’s probably nothing in the world more delicious, more succulently tender, more tantalizingly juicy than a really great smoked brisket. This barbecued beauty is a favorite of anyone who has put ...

a gloved hand cutting cooked brisket over wood table - Joel Villanueva/Getty Images Whether you're smoking brisket for your next backyard barbecue or serving this five-spice braised seder brisket for ...

How to Trim a Brisket is your essential guide to prepping this iconic cut for perfect smoking results. Whether you’re a backyard BBQ enthusiast or stepping into competition cooking, I walk you through ...