To paraphrase that famous Christmas letter, yes, Virginia, you can freeze Brussels sprouts. A darling on restaurant menus and ...

Growing and harvesting Brussels sprouts at the right time ensures the sweetest flavor and a healthy, abundant crop. Brussels sprouts taste best after a light frost, which makes them sweeter, but you ...

Few vegetables have had more of a “glow up” in the past 30 years than Brussels sprouts. True, its cousins kale and cauliflower (yep, they’re all part of the Brassica family) are also popular and have ...