Learn what those white specks or crystallized patches on your cheese are, if the cheese is still safe to eat, and how to tell good crystals from mold.

“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

Next time you stock up for cheesecake, keep these tips in mind. Whether you’re whipping up a cheesecake or cream cheese ...