SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...

Store: No, your potatoes shouldn’t go in the fridge. The cold turns their starches into sugar. Instead, keep them in a ...

Smart kitchen hacks can help extend vegetable freshness, reduce food waste, and make home-cooked meals healthier and more sustainable.

Nothing beats the ephemeral joy of eating summer tomatoes. Whether you use them to top a juicy tart or tomato sandwich, add them to a caprese salad, or simply sprinkle them with Maldon salt to draw ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...