Our foolproof technique yields restaurant-quality crab legs every time—and it's far easier than you might think.

WASHINGTON — Cooking crabs can look like it is quite the task at first. Between figuring out how long they should boil, how big should the pot be and what are the best spices to use (besides Old Bay ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

A family reunion recently brought my far-flung family together in what we consider our hometown, Baltimore. Local food was inevitably a centerpiece of the reunion, and summer in Baltimore means ...

To boil crabs or to steam them, that is the question. Just kidding, no, it’s not. Marylanders know that crabs should be steamed, as they are at the majority of crab houses in the Baltimore area.