Oysters are stubborn. Getting to their goods requires a pry bar. And they don't surrender easily. But they're worth the work. Serving fresh oysters on the half shell feels elegant and refined. Master ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

>> NEW ENGLAND CLAM CHOWDER, MAINE LOBSTER, AND DUXBURY OYSTERS ARE A FEW OF THE FRUITS OF THE SEA THAT HELP MAKE NEW ENGLAND FAMOUS. DESPITE SUCH TEMPTING OPTIONS, AMERANIC ADULTS CONSUME LESS THAN ...

Who doesn’t love a good oyster roast? We are about halfway through the season, which means that there are a ton of roasts to attend. Most of the oysters served at these roasts are grown and harvested ...