>> NEW ENGLAND CLAM CHOWDER, MAINE LOBSTER, AND DUXBURY OYSTERS ARE A FEW OF THE FRUITS OF THE SEA THAT HELP MAKE NEW ENGLAND FAMOUS. DESPITE SUCH TEMPTING OPTIONS, AMERANIC ADULTS CONSUME LESS THAN ...

If done right, shucking an oyster can look suave, sexy even. With a petite knife and twist of the wrist, the cemented-shut bivalve springs open. If done wrong, you risk splintering bits of shell into ...

Who doesn’t love a good oyster roast? We are about halfway through the season, which means that there are a ton of roasts to attend. Most of the oysters served at these roasts are grown and harvested ...

There's no time like the present to learn how to shuck an oyster. Trust us, once you have the proper tools, it's easier than you think! The city of Charleston, South Carolina, has plenty of ...

Friday is National Oyster Day. And Chef Mick Kalata knows his oysters. After shucking the little creatures for raw bars around the country, Kalata came to Lancaster about four years ago and started ...