Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

In this guide, Chuds BBQ walks you through how to smoke fish without drying it out. Learn how to prep, season, and control your smoker for that rich, smoky flavor and delicate texture. It’s simple, ...

Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish. The advice comes from a risk assessment by the Food Standards ...

Further cases in a deadly Listeria outbreak have prompted authorities in the United Kingdom to again warn vulnerable people about the risks of eating cold-smoked and cured fish. Since 2020, there have ...