This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

Oysters are similar to clams and mussels, but they have a uniquely wrinkly, rough, gray-to-white shell. All three bivalves are filter feeders, however, which means that they survive on plankton that ...

This guide will come in handy whether you enjoy slurping them from the shell or prefer folding them into cozy stuffings and stews. Perhaps you prefer enjoying oysters raw and straight from the shell.

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...