Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Every year I look forward to shaved ice season (which, if I’m being honest, is almost year round in Los Angeles).

Who wants some homemade ice cream? In this episode of In the Kitchen with Matt, I will show you how to make ice cream with ...

Growing up (and still now at 34 years old), shaved ice was one of my favorite summertime treats. As soon as it was hot enough outside that I had permission to run to my neighborhood's gas station and ...