France is largely to thank for the advent of the fine dining scene, and the French cheese course is surely emblematic of this detail-oriented gourmand dogma. No comment on the fact that Julia Child, ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...