Protect your Blackstone and get a slick nonstick surface with an easy step by step seasoning. Clean and dry the top, preheat on high, then wipe on a thin coat of high smoke point oil and let it smoke.

Hi, I'm Tommy—and I've been griddle cooking for over 40 years. Cooking is my passion, regardless of the style, but griddling holds a special place in my heart. I'm truly grateful you stopped by!