In this video, I am going to show you how to reverse sear a 3lb Cowboy Cut Ribeye with the help of the GoveeLife Wireless ...

The perfect sear is all about an extremely hot pan that scorches the exterior of meat before the interior has a chance to cook through. But, to achieve a thicker crust, the secret lies in the opposite ...

Here's my holiday conundrum, and I bet you can relate: I am in charge of this year's holiday meal, which will feature a big standing rib roast. Everyone in my family wants their meat rare, but I want ...

Discover how to cook a perfectly seared skirt steak with an olive tapenade. Farm-to-Fork host Sharon Profis demonstrates how to make a seared skirt steak with an olive tapenade. America's Heartland is ...