Well. Here we go. Hope your tree and other decorations are taken down and put away. The “New Year” is quickly becoming the plain old month of January. We’ve got a lot of eating to do. And we’re ...

Finally, I had the time to prepare the guanciale like the one from Amatrice, which we’ll be using in upcoming videos for Pasta alla Amatriciana. With the guanciale pepato, we’ll also prepare Pasta ...

Here is a different recipe to prepare at home the famous Guanciale that we usually use for both pasta alla carbonara and pasta alla amatriciana The difference between this recipe and the one posted ...