Bring out the flavor in your garlic using this easy recipe. In this video, learn how to make clay pot roasted garlic with kosher salt and olive oil. Start by cutting off the tips of the garlic cloves.

Buttery and lightly caramelized, roasted garlic takes a meal from mundane to restaurant-worthy in seconds. Once roasted, garlic cloves take on a soft and spreadable texture, making them great for ...

Roasting garlic softens its sharp, spicy flavor, turning it buttery, earthy and almost sweet. Not only is it easier for some people to digest than raw garlic, but it’s damn delicious to boot. Needless ...