It doesn’t matter what cut of steak you're preparing – whether it’s a bone-in ribeye, porterhouse, or flank steak – letting the meat rest is a must. Yes, resting meat is essential and is as simple as ...

There's a reason why restaurant steak tends to taste better than a steak you cook at home. From prep to finish, professional chefs master the art of cooking a cut of meat perfectly using sight, sound, ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Master the art of pan-seared steak with expert tips on seasoning, searing, and butter basting for a restaurant-quality meal ...

If you own a pizza oven, then you should know you can cook much more than just pizza recipes. You can use it like your home oven for baking bread or even cooking steaks. In this post, we walk through ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...