Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

If you've ever cooked fish at home, you're probably familiar with that unpleasant fishy taste that seafood sometimes takes on. It comes from a compound called trimethylamine oxide (TMAO), which fish ...