Verywell Health on MSN
We Asked a Nutrition Professor How to Cut Back on Salt Without Sacrificing Flavors
Eating too much salt can cause several health problems, chief among them high blood pressure, which increases your risk for heart disease and stroke.
Aliza Chasan is a Digital Content Producer for "60 Minutes" and CBSNews.com. She has previously written for outlets including PIX11 News, The New York Daily News, Inside Edition and DNAinfo. Aliza ...
Each year, more than 2,500 Australians die from diseases linked to eating too much salt. We shouldn't be putting up with so much unnecessary illness, mainly from heart disease and strokes and so many ...
Health and Me on MSN
5 Signs You Are Eating Too Much Salt And How To Reduce Risk
Salt, a mineral made up of sodium chloride, is an essential mineral in the body's functioning. It balances fluids, carries ...
Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence ...
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