Avoid Thanksgiving turkey disasters with Butterball's foolproof method for quickly and properly thawing your bird, straight ...

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out ...

You can sous vide, par-steam or smoke a turkey (or even stuff it to make a turducken), but you can't do much of anything with ...

Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

Keep the turkey in its original packaging and place it on a tray or pan on the lowest shelf to catch any juices and avoid ...

The LSU AgCenter and United States Department of Agriculture both recommend thawing a turkey in the refrigerator as the ...

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...

It’s turkey time … almost. Before you can carve and serve that bird, you gotta prep and cook it. And that means thawing out what is essentially a 25-pound bowling ball in your freezer. Here’s what you ...

If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

Thanksgiving is less than a week away. Is your turkey out of the freezer yet? Depending on how big your turkey is, you may ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast. Depending on the size of your bird, you might need to start thawing ...

The turkey experts at Butterball gave us all the pointers on the only way to thaw turkey for Thanksgiving. Bottom line: Don't wait until the last minute.