As a baker, seeing how your fruit pie turned out can be such a gut-wrenching moment. It's so disappointing to cut into a beautifully baked fruit pie just for the bottom to be a soggy mess. It's even ...

A thin layer of crushed graham crackers under fruit filling keeps the pie crust from getting soggy. Graham crackers soak up juices, thicken the filling and add a warm, sweet flavor to every bite. This ...

Professional chef Frank Proto demonstrates how to bake a perfect pie crust, avoiding the dreaded soggy bottom.

Making a pie fully from scratch, crust and all, is a fun and fulfilling activity -- and one that ends with you getting to enjoy the delicious fruits of your labor. However, making the perfect pie is ...

Every time I bake a pie, the bottom crust does not get done. Do you have any tips or suggestions? There are a few strategies that will help create a crisp bottom for single- and double-crust pies.

Every time Amber publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...