Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

A bundle of dry bucatini sits on a large cloth. - Liudmyla Chuhunova/Shutterstock It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and ...

Even with summer around the corner, life doesn’t slow down, and this Garlic Parmesan Mushroom Pasta is perfect for busy ...

Butter, cheese, olive oil, garlic — these are our favorite things to mix with pasta. In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so ...

LITTLE ROCK (KATV) — Brad McCray, owner of Brewski's Pub and Grub and Bear's Den Pizza shares an Italian dish for What's for Dinner. He shows how to make Bucatini pasta with sausage and kale. Heat up ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

Be amazed at how the beetroot turns the pasta a majestic ruby red in this creamy, vibrant dish. It’s enough to convince anyone that beetroot is incredible. Add the sauce to anything from salads to ...

It's estimated that there are over 350 pasta shapes originating from Italy, each a different size, shape, and thickness -- affecting how they interact with sauces and other ingredients. Bucatini is ...