Learn the rules for safely thawing a frozen turkey depending on its size. According to the USDA, it's best to thaw frozen turkey 24 hours for every 4 pounds.

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And ...

With Thanksgiving approaching, NDSU specialists remind cooks to thaw turkeys safely, avoid washing them and ensure they reach 165 degrees using a digital thermometer.

To thaw the turkey in cold water, thaw breast-side down, in an unopened wrapper, in enough cold water to cover it completely. Change the water every 30 minutes to keep the turkey chilled. A minimum ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

There are three methods to safely thaw a turkey: in the refrigerator, in cold water and in a microwave oven. Thawing it out in the fridge is the recommended option by the U.S. Department of ...

Thanksgiving Day is near and so is all the dinner prep — especially for those with frozen turkeys still sitting in the freezer. When to yank that bird out of the freezer and what to do with it between ...

Thanksgiving is almost here, and whether you plan ahead or forget to defrost the turkey, here are three ways to safely thaw the bird.