Scientists in Kyoto found that fresh grapes rarely host the yeast needed for wine fermentation, but raisins do. They soaked ...

Whether you're eating your grapes or drinking them, you're most likely consuming a variety of the vitis vinifera species.

Preheat the oven to 400˚F. Toss the grapes with the red wine, thyme sprigs, kosher salt, pepper and 1 tablespoon olive oil in a 9-by-13-inch baking dish. Roast until the grapes are beginning to burst ...

The Enzoni is so good, it makes you, in a single sip, suddenly realize and then be puzzled by the fact that you’ve likely never had green grapes in a cocktail before. Why not? It feels like realizing ...

If you checked the temperature on Friday, you probably didn’t spend too much time outdoors. But for staff and volunteers at ...

“People have been making wine for thousands of years; it’s not hard to make wine,” says Jimmy Corrado, whose family has run Corrado’s Market in Clifton for over 50 years. That’s heartening to hear ...