In pizza heaven, it is always 950 degrees. The temperature required to make an authentic Neapolitan pizza is stupidly, unbelievably hot—more blast furnace than broiler. My backyard pizza oven can get ...
I've tested a bunch of the best pizza ovens over the years, and one of the questions I always get from friends and family is "isn't it just easier to order a pizza?" Well, yes, but it gave me an idea ...
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