Chef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste. Chef Maria Loi heads to Nafplio, where she speaks with Ioanna Papantoniou about the history of Greece’s miracle ingredient, ...

As September rolls on and your tomato plants go into their final fury of production, if you can or preserve, you might consider making tomato paste from some of that bounty. Although canned diced ...

Two tomato products with similar origins, yet distinct differences. Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used ...

Fresh tomatoes next to a jar and bowl of tomato sauce - Burcu Atalay Tankut/Getty Images Whether you say "toe-may-toe" or "toe-mah-toe", they're both the same fruit that thinks it's a vegetable. But ...