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MILWAUKEE - Suzzette Metcalfe, owner of The Pasta Tree, shows us how to make tiramisu. • In a metal bowl, whisk egg yolks with ¼ cup of sugar over a hot water bath until pale yellow and slightly ...

Tiramisu is a classic dessert for a reason. It's creamy, chocolatey, and has that distinct coffee taste that's almost impossible to replicate. It's also a very versatile dish you can make in several ...

Hot chocolate is one beverage that brings back childhood memories -- including those of sledding on a cold, snowy day, only ...

Part of being an efficient home cook is knowing how to repurpose leftovers. This skill doesn't apply just to main courses but also to desserts — especially those you serve on special occasions. When ...

Shane Konicki with MyKC Live! joins Taylor Johnson to share what to look forward to on the show this week. Shane and Kerrigan visit Owner Rob Henrichs at Links Society Golf to learn about how they are ...

You deserve to have tiramisu on a whim. It’s creamy, light, slightly alcoholic—essentially the ideal mid-week treat. The trouble is that making tiramisu requires weekend-level effort. The traditional ...

Tiramisu. Just saying that word aloud makes me feel better, and it's no wonder. When translated from Italian to English, tiramisu means "pick me up." My first experience with this heavenly dessert was ...