Crispina’s manager and co-owner Andriano Djula was happy to provide the recipe for this Italian classic. In sharing the recipe he wrote, “Like many staple recipes of the Italian cuisine, this dish ...

There is a ritual shared by many Italian homes: after a long evening with friends, perhaps spent chatting or returning from a party, someone exclaims, "Shall we make spaghetti?" And that's when ...

1 pound dry spaghetti noodles 1/2 cup extra virgin olive oil 6 garlic cloves minced Pinch of red pepper flakes Kosher salt to taste Cook the spaghetti to al dente in a large pot of heavily salted ...

Learn how to make vegan spaghetti aglio e olio – a simple and flavourful Italian pasta dish made with garlic, olive oil, and a touch of chilli. This quick vegan recipe takes just minutes and uses ...

“It’s one of my favorite things to eat,” said Amy Brandwein, chef and owner of Centrolina and Piccolina in Washington. “It’s delicious. It doesn’t take very long to cook. It’s easy to digest. You ...

This morning in The Rhode Show Kitchen, we welcomed Chef Alexia DiGiglio-Mancini from “U Had Me At Kitchen” who made us Spaghetti Aglio e Olio.