Coated with cinnamon and chile powder, these sweet, salty, spicy nuts are irresistible with cocktails. The egg white in the coating makes them especially crispy.
Craving a crispy, savory seafood snack? Learn how to make Salt and Pepper Calamari — tender squid rings coated in light batter, fried to golden perfection, and tossed with garlic, chilies, and a ...
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