If your pie crust is shrinking, avoid this problem by heeding one expert's advice on the best way to either fix or prevent it ...

We've consulted Samantha Merritt, a baking expert known for reliable, from-scratch recipes, to help us make a successful pie ...

What if the secret to a memorable Thanksgiving wasn’t just the turkey or the stuffing, but the pie that concludes the feast ...

LOS ANGELES -- Making a pie from scratch can be daunting. Here are some key tips from Los Angeles-area cooking instructor Pamela Salzman to make sure your pies turn out well. In her classes, Salzman ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

At age 28, I made my first pie from scratch, and it was incredible: a perfect apple pie. The crust was flaky and golden brown and the filling perfectly cooked, with apples soft but not mushy. I ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

The Libby's pie recipe calls for canned pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground cloves, salt, ...

Not quite sure the best way to decorate or flute your pie crust? Try one expert's simple method that doesn't even require a ...