Learn how to make authentic Mysore Pak, a rich and creamy dessert from Karnataka, with this traditional recipe. Get the ...

This sweet combines besan with powdered cashew nuts. There's a ritual many frequent fliers flying out of the Chennai Domestic Airport faithfully follow - a stop at the sweet shop in the Departures ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

The word "Pak" has nothing to do with Pakistan — it actually comes from the Kannada word paaka, which refers to cooking or sugar syrup. This video explores the sweet's royal origins, its rich legacy, ...