Learn to make restaurant-style Chicken Marsala at home, tender chicken breasts simmered in a silky mushroom and Marsala wine sauce for a cozy, elegant dinner in under 30 minutes.

If you’re avoiding meat but still want plenty of flavor, this delicious vegetarian recipe is for you. In this video, Matthew Francis shows you how to make Cabbage Steak Marsala with a creamy and rich ...

Hold the lasagna, forget about the chicken Parm and ditch the breadsticks (unless it’s this 60-minute Olive Garden breadstick recipe). Tonight, Olive Garden chicken Marsala is on the menu. This ...

Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...

FARGO — Simple, quick and delicious, this Easy Weeknight Pork Marsala features a savory combination of pork tenderloin and portobello mushrooms in a lush and velvety Marsala sauce. While this dish may ...

Veal roast with Marsala sauce is a classic on many Sicilian holiday tables, especially for big gatherings like Christmas ...

My sweetie, Nan, loves chicken Marsala and orders it every time it appears on an Italian restaurant menu. Since those restaurants are so good at making it, and because I don’t normally stock Marsala ...

Makes 4 servings. Recipe is by Holly Clegg. 2 ounces reduced-fat cream cheese ½ cup crumbled reduced-fat feta cheese ⅓ cup chopped red onion ½ cup chopped baby spinach 4 (6-ounce) salmon fillets 1.

It’s sandwich season, and this offering from “Milk Street Backroads Italy” by Christopher Kimball and J.M. Hirsch fits right in. The layered dish, said to be created for King Frederick II of Naples, ...

ITALIAN FARE THAT YOU CAN MAKE AT HOME. WE ARE HERE AGAIN WITH LISA FROM RIGATONI. HOW YOU DOING? LAST NIGHT I LEARNED THAT I CAN ACTUALLY COOK AT LEAST ONE THING. AND YOU’RE TELLING ME I MIGHT BE ...