In this video, learn how to make linguine with clam sauce, a classic pasta dish that’s popular all over the United States. This quick and easy meal comes together fast using only a few ingredients, so ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have plenty of bite to it. Reserve ...

If I had to name one recipe that is my favorite, I wouldn't be able to do it because I love so many different dishes. But I could probably name my top 10. Certainly one of them would be linguini with ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente. To make the sauce: In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for ...

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it's ...

Please drink a toast to Uncle Fritz when you make it. While you cook half a pound of your favorite linguine or other pasta until it's almost but not quite done, heat two to four tablespoons of olive ...

What's the secret to pasta with clam sauce? Clamminess. The problem with most renditions of this classic dish is that the sauce doesn't evince enough clam flavor. The liquid exuded from clams is too ...