Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

If you’ve ever been to Southern Italy you know that a good dinner must end with limoncello. This liqueur is made from freakishly large and sweet lemons that grow abundantly in the Sorrentine Peninsula ...

A bottle of Limoncello being poured into shot glasses with lemons nearby - Igorr1/Getty Images Limoncello is a liqueur that balances its strength with a fitting amount of sweetness, making it a great ...

This limoncello recipe makes a drink better than any store-bought version. It's perfect as an after-dinner treat on its own, or whipped up in a cocktail. —Jenni Sharp, Milwaukee, Wisconsin ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

South Australian distillers are tapping into a growing global thirst for limoncello and finding a new market for lemons and ...

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