In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Beef stew may be a classic, but that doesn't mean it won't benefit from a makeover. Luckily, revamping a recipe is easy with ...

Every culture has its own versions of the classic dish. Cooking our way through these recipes, we found some basic lessons for any aspiring stew chef. A great beef stew, like Mexico’s mole de olla, ...

Learn how to make a rich and hearty minced beef stew with fresh tomatoes! Perfect for a comforting meal that’s full of flavor ...

Cocido means nothing more than cooked, but the namesake dish — a boil of beef and seasonal vegetables — has far more richness in flavor and geographic history than the name implies. There are many ...

With some lighter fare for the week: Priya Krishna’s new coconut saag, a French-y sous-chef salad and Hiroshima-style okonomiyaki. By Sam Sifton Good morning. Molly O’Neill brought her recipe for ...

The most popular recipe in the New York Times Cooking database is not Sheet-Pan Gochujang Chicken. Nor is it Black Sesame Shortbread, Rigatoni and Cauliflower Al Forno, or Youvarlakia Avgolemono.