Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the ...

One of my favorite Julia Child quotes is, “With enough butter, anything is good.” I totally agree, but there are some butter-heavy recipes that are tricky and could end in disaster if not prepared ...