For many of us, a fondness for nut butters predates any informed choice of vegetarian options. It goes back to our earliest days and that all-American staple the peanut butter and jelly sandwich, the ...

In a large skillet, stirring frequently, cook butter over medium heat until golden brown and most of the foam has subsided, about 4 minutes. Immediately transfer butter to a small bowl. Stir in ...

"This is one of my favorite things to make on Valentine's Day," says the chef and judge on Food Network's Chopped. "The family loves it, and the kids can even help to make it!" "This is one of my ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine: The ...

Tender, buttery brioche dough is the base for a festive pear tart as well as bostock, a rich breakfast bun. The same fragrant hazelnut frangipane tops them both.

Sweet and nutty with an Italian twist. One comment under the TikTok points out that she forgot the staple banana bread spices like cinnamon and nutmeg, to which she replied, “I’m Italian. I put almond ...