Making Aloo-Gobhi Sabji: As winter arrives, markets are filled with the delightful scent of fresh green vegetables, with cauliflower being a favorite. The combination of cauliflower and potatoes ...

Turn your leftover sabzi into a tasty paratha. Simply mix some chopped onions into the sabzi, stuff it into dough, roll it out, and cook it on a hot tawa with a little ghee. For a quick snack, spread ...