Learn how to make authentic Mysore Pak, a rich and creamy dessert from Karnataka, with this traditional recipe. Get the ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

1. Have on hand a 9-inch square pan. 2. In a small, heavy skillet over medium heat, melt the butter for 5 minutes, or until it makes a popping sound and the sound stops. Strain the butter (ghee) into ...

India's love for sweets is legendary. Every region has its favourites, shaped by local ingredients, festivals, and traditions. In the North, jalebi rules with its crisp swirls dunked in sugar syrup, ...