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Mara King, director of fermentation for the Wolf’s Tailor, Brutø, and Hey Kiddo, shares how to create the perfect pickle. Lacto-fermentation, a bacteria-based method of creating basic pickles, kimchi, ...

Ditch the grocery store ketchup and take your french fries to the next level by learning how to make homemade fermented ketchup from scratch! Lacto-fermented ketchup is a tangy, probiotic-rich ...

This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this ...

If you’re like me—and I know I am—then you have spent a non-zero amount of time during this pandemic feeling like your productivity is swirling down the proverbial toilet. Early in the quarantine era ...

In the days before refrigerators, chemical preservatives, and fossil-fueled transportation, starving to death in the winter was a much more pervasive fear. Fermentation first arose more than 10,000 ...

Have you ever considered fermentation to preserve food or create healthy bacteria? The method is healthy, sustainable and safe if done properly, and you can learn how to do it at home. Greenville, ...

Sauerkraut is fermented cabbage using salt, while kombucha is fermented tea using sugar. Both foods feature healthy bacteria known as probiotics. Sauerkraut is very fun to make. The process involves ...

SEATTLE — Although uncommon in the United States, fermented beans and grains are popular foods in many other countries. Co-author of new fermentation guide Miso, Tempeh, Natto & Other Tasty Ferments, ...

Support your body's defenses this season with Joy Bauer's simple elixir. The process to make this pungent elixir couldn't be easier. All you need is a little patience and a 1:1 ratio of raw honey to ...

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