Feeding a crowd can be tough. Just ask Donna Berzatto in "The Bear" (if you know, you know). And if you're trying to feed a crowd for breakfast, forget it -- who wants to juggle four pans on the stove ...

Eggs are often one of the first things that home chefs learn to cook, but even after years in the kitchen, perfecting ...

Perfectly baked eggs in a toaster oven? Yes, it’s a thing! Learn this easy method for a no-fuss, delicious breakfast. Today's ...

Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy to peel, with creamy yolks and firm yet tender whites. Boiling, then simmering, is an excellent runner-up that ...

Scientists say they've cracked the code for boiling the perfect egg. It's a recipe you can test for yourself — though the timing isn't ideal with soaring egg prices in the United States from a bird ...

Healthy chef, cookbook author, and Charley St. CEO Dan Churchill gives tips on how to cook scrambled eggs perfectly every time. It’s something Dan Churchill, CEO and co-founder of the restaurant ...

Cooking hard-boiled eggs isn't difficult and doesn't require special equipment. The key is timing—knowing how long to hard boil eggs makes all the difference. Even an extra 30 seconds can result in ...

Test cook Lan Lam prepares Egg, Kimchi, and Avocado Sandwiches on America’s Test Kitchen, Season 22, Episode 15 (“Breakfast with a Kick.”) This recipe requires an 8-inch square metal baking pan. Avoid ...