The name sounds slightly inauthentic, and harks back to the days when Americans didn't know from mapo tofu or bao buns. But egg foo yong is a Cantonese-style dish with a tradition of its own: an eggy ...

Egg foo yung looks much more complicated than it is. It doesn’t take long to cook, and the prep work can be done ahead of time if that’s more convenient. For me, the key to good egg foo yung is fresh ...

Peel the onion and cut it in half, then into very thin half-moon slices. Coarsely chop the choy sum stems, to yield at least 2 cups. Reserve the leaves for another use, if desired. Whisk the eggs ...

The name sounds slightly inauthentic, and harks back to the days when Americans didn’t know from mapo tofu or bao buns. But egg foo yong is a most approachable, Cantonese-style dish with a tradition ...

I can’t make a decent egg foo yong to save my life. I can’t pave a sidewalk, repair a computer or dry-clean a suit. And you sure as heck don’t want me to groom your poodle. So who am I to tell people ...

Forget trying to get egg foo yong in China. It’s an all-American dish presented in Chinese restaurants here. Foo yong is an egg pancake filled with chopped meats and vegetables and topped with a meat ...